How to fillet a striped bass

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A Simple & Delicious Recipe for Striped Bass

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Heavenly Brined and Smoked Striped Bass Recipe

Fresh herbs give mild-tasting bass vibrant flavor. Make an elegant roasted fish recipe for dinner. Pair with a green salad and a side of rice. Coat a baking sheet with cooking spray. Place fish on pan.
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Marinated Grilled Striped Bass

As a charter captain, the end of every successful fishing trip ends filleting fish. Having a quality sharp knife is required. If the knife is dull the process becomes slow and dangerous. It is actually much safer to fillet fish with a sharp knife than a dull knife.
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The art of the Fishmonger is becoming more rare in the US as this skill set is left to the seafood processors, and chefs loose touch with how to break-down fish. And although it is a very sad thing, it is completely understandable as utilization of the whole fish is not possible in many operations, and it is much easier to rotate product when you can purchase 5 — 10 lb at a time rather than a whole tuna. However, if you do breakdown your own fish, or want to give it a try, then these are suggested yield percentage standards for your fishmonger or cooks to try to achieve. Your actual yields will vary depending upon a number of variables including the size of the fish larger fish generally have a better yield , season, sex of the fish, and the skill of your fishmonger. Comments from before Site Migration.
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